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CHENNAI TO GOA OVERLAND TOURGreat Places to Eat Along the WayMamallapuram - Bangalore - Mysore - Hassan - Hospet - Badami |
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Ancient bas relief rock carvings, busy Bangalore, cool Mysore, hills of Hassan, the caves of Badami, into Goa you go...see what each new day brings... You'll find a great selection of hotels on this tour. Save a little money and go for the Standard or pamper yourself and book the Deluxe - either way, overland is a great way to get to Goa from Tamil Nadu.
Best Time: Bangalore, Mysore and Hassan are situated at altitudes that offer comfortable temps even during the summers. Mamallapuram and the plains of Karnataka can be sweltering and are best visited during December thru March. Monsoons take place September thru November but they taper off quite a bit near the end and can make for some very comfortable weather.
Enjoy the thaalis and dosas of the south along the way. Lots of variety for the Western palate as well...
Temples, zoos, nature parks, river rafting, exploring caves, trekking, camping - it's a wonderful back-to-nature tour all the way to Goa.
A Must Read before you book your tour... | |
MamallapuramMamalla Bhavan - near bus stand - great for south Indian breakfast and thaali lunches BangaloreKoshy's - a Bangalore institution, serving a smattering of Western favorites along with the usual South Indian fare. A little overpriced. Sue's Food Place - a Caribbean style restaurant with an excellent buffet. Jamaican jerk chicken, salads and desserts are fantastic. 100ft Restaurant - good westernized cooking, especially the pasta Ebony - on the 13th floor of the tallest building on MG Road, this stylish eatery offers excellent evening views of the city. Slow service but nice ambience. Little Italy - a chic Italian vegetarian restaurant, faddish and over priced Mainland China - upscale Chinese food Sahib Sindh Sultan on Level 2 at the Forum Mall - a train-themed restaurant with a delicious, upscale menu. The kakori kebabs are excellent. Samarkand Gem - Afghani fare, very popular Alibaba Cafe & Restaurant - Arabian, Persian and Bhatkali cuisine. Often described as "An Arabian Lake in the Indian ocean" The Egg Factory - offering egg dishes from all over the world - don't miss the fantastic huevos rancheros Bombay Post - serving Mumbai, Lucknow and Amritsar specialties. Blue Ginger - high-end Vietnamese restaurant, beautiful setting, excellent food. High prices. Olive Beach - a longtime favorite that serves Italian meats and cheese in a nice setting MysoreWhile Mysore is famous for Mysore Pak (a buttery sweet), don't miss out on the Mysore Dosa - you'll not taste any dosa like it on your south India travels. Mysore has some great eateries...here's a few Shilpashri Rooftop Restaurant - Ghandi Square. a foreigner hangout HassanDildar Hotel Hospet/HampiLaughing Buddha - on the Virupapur Gadde side of the river and lose to Shanthi Guest House - a most relaxing place to eat. The place is filled with mattress, cushions and low benches for your comfort - lie down or sit down - whichever suits your mood. Continental and Punjabi food is served. Sagar Hotel's Idli, Dosa & Gunta Ponganalu - near the Virupaksha Temple - the restaurant is nothing more than tables/chairs under a thatched roof but the food is a favorite among travelers. Cheap and good. Mango Tree - along the riverbanks - one of the nicest, most relaxed restaurant settings you will ever come across. Lounge comfortably on the steps underneath the huge mango tree sipping lassis while escaping the afternoon heat. Food is a bit expensive for the quality. Durga Roof Top - near Virupaksha Temple - very good and authentic north Indian food and their "Hello to the Queen" dessert is simply amazing. Tom & Jerry - east side of the bazaar - small very comfortable rooftop restaurant that serves delicious homecooked food in a very friendly atmosphere. Chillout Restaurant - divine Nargis Kofta and pretty good pizza BadamiGeeta Darshini on Station Road
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