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ENCHANTING TAMIL NADU TOURFantastic South India Cuisine on the TourTravel through some of the most famous cuisine districts of Tamil Nadu: feast on the extraordinary Chettinad fare known for it's use of spices in non-veg dishes; start the day with the southern favorite breakfast of idly and dosa; enjoy a fusion of Kerala and Tamil cooking in Kanyakumari. A diner's delight the whole way! |
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Fantastic part of the country for food, amazing temples and shrines, textiles and tailors for a custom fit, merging bodies of water at the tip of the country. See what's in store for the day...
At the beach, near the sea, in the heart of an ancient cultural center...lots of choices of where to stay on this sweeping tour of the South. Go with Standard or upgrade to Deluxe...either way you'll be enchanted with wonderful Tamil Nadu. . . .Check Out Sleeping Choices
Best Time:. Mamallapuram and the plains of Tamil Nadu all the way down to the tip of Kanyakumari are sweltering during the summer months. Monsoons begin ~September and taper off by November's end. Weather from then on thru most of March makes for enjoyable travel times.
World famous Chettinad fare, fresh seafood in the Mamallapuram beach resort town, much loved idly/dosa south India breakfast...a favorite in the north as well. Eating paradise all the way to the land's end.
From the Shore Temple in Mamallapuram down to Vivekananda Rock in Kanyakumari, you'll be amazed at how much can be packed into this trip. Get ready to experience this very special southern part of India.
A Must Read before you book your tour... | |
MamallapuramMamalla Bhavan - near bus stand - great for south Indian breakfast and thaali lunches TanjoreRaja's Curry - Court Rd - very good veg/non-veg food MaduraiThe cuisine of Madurai is Chettinadu and inherits the true taste of Tamils - it is specific to this region of Tamil Nadu. Hotel Kanna - Netaji Road KanyakumariHotel Saravana - known for their Paper Dosas, a veg restaurant serving Gujarati and Rajasthani items
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