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SPLENDIFEROUS INDIA TOURDining Options, Where to Eat, What to Eat
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What a great tour!! From the excitement of India's most cosmopolitan city to the remote jungles of Ranthambore Tiger Reserve, visits to Kamasutra carvings, lake temples, ancient forts, and the world's most beloved monument to love. Camel safaris, horeseback riding, zip lines, ropeways, and lots more. See what's happening by the day...
Central Delhi, in the shadow of the Taj, rooms on the edge of a Tiger Reserve, lake temple views, palatial suites, Mughal architecture and hospitality, by the Gateway of India. Great choices for a truly fantastic tour!!
Best Time: November to March - desert temps are quite nice during the day and downright cool at night. Tigers are easily spotted around November in Ranthambore. Summers are very hot but lacking in humidity which makes them comfortable if you don't mind the heat - also, there are fewer tourists so if you're an off-seasonal traveller then book it for summer. Monsoons break the high heat with late afternoon showers making for comfortable evening. October thru March (Winter)
Mumbai and Delhi offer a vast variety of dining options with both towns being of a rich gastronomical heritage. Rajasthan is famous for Mughal cuisine - kebabs, tandoori meat, rich spicy gravies, fluffy breads, decadent kulfi, scrumptious gulab jamun. You'll love the food part of this splendiferous tour!!
A nature lover's paradise tour - cascading waterfalls, jungle rivers, forest trails, wildlife sanctuaries, nature preserves.. Harbor cruises in Cochin and Mumbai. Serene backwaters through a spectacularly beautiful tropical eco system.
A Must Read before you book your tour... |
DelhiFrom street food stalls to fantastic international restaurants, Delhi offers the widest variety of food available in all of India. Due to its distance from the ocean and lack of fresh fish, it's a meat-eaters and vegetarian paradise. Club India Cafe - 4797 Second Floor, 6 Tooti Chowk, Paharganj - marked by a cramped stairwell, this is a clean and bright little haven of peace with a birds-eye views of the chaos below. The menu spans the gamut and the Japanese food will surprise you Karim's - Jama Masjid, Gali Kababian - Mughal-style meat (mutton and chicken), served up since 1913 and still going strong Moti Mahal Deluxe - 37 Central Market, Punjabi Bagh West (outlets, too) - famous for their tandoori chicken, North Indian food, and gargantuan naan Sagar Ratna Shop - 24 Defence Colony Market – considered the best place for authentic South Indian food, Sagar does justice to the reputation. The menu features dosas, idlis, vadas, uttapams, rasam and thalis Saravana Bhavan - 46 Janpath (near Connaught Pl) - a Chennai chain of pretty good South Indian thalis Sri Balaji Restaurant - 17A/41 W.E.A. Gurudwara Road, Karol Bagh - a great value - serves North and South Indian fare Khan Chacha - 50 Khan Market – A Roomali Rolls and Kababs restaurant serving chicken, mutton, paneer and aloo rolls. Very popular with Delhiites Bukhara at Maurya Sheraton – Regularly tops the charts as India's best restaurant (and certainly among the priciest) - the roast lamb and the Bukhara Dal here are legendary. Reservations recommended. Chor Bizarre at the Hotel Broadway - 4/15A Asaf Ali Rd - franchised worldwide, the original restaurant serves Kashmiri food in an eclectic surrounding thieves market. The buffet is laid out inside an old car! Interesting at the very least Naivedyam at East Patel Nagar opp. Jaypee Siddharth Hotel - offers quality South Indian meals and service at great prices Punjabi by Nature - Rajouri Garden MGF City Square Mall - Delhi's best-known Punjabi restaurants KhajurahoThe Greenview Restaurant - very colorful place to eat with the best cook in town AgraPetha (very sweet candy) JaipurChokhi Dhani & Apno Gaon - Two excellent places to enjoy Rajasthani food served in the traditional mode BikanerA visit to Bhujia Bazaar and Chai Patti is a must - try the Kachoris and Samosas Chhappan Bhog - one of the oldest fast food joints of Bikaner. The Rajkachori of this place is a show stealer and a must for all chaat lovers. The rava dosa with coconut chutney and Indian Chowmein are mentionable favorites Jaisalmer8 July - just inside the fort walls - homemade apple pie and vegimite toast, homemade ice cream. The spaghetti and pizza are highly recommended!! JodhpurGypsy - fast food, crowded often but food is delicious. Rajasthani thali (served upstairs) is one of the best in the city and quite cheap. UdaipurMewar Haveli Rooftop Restaurant - covered rooftop restaurant with beautiful lake views MumbaiMumbai is much more of a town where you would ask "what to eat" rather than "where to eat". It's history of cuisine is rich and ancient. From Irani cafes to street stalls it's much more adventurous to stick to the "middle" rather than "elite" restaurants for the true flavors of Mumbai gastronomical heritage. Here's a few suggestions: Chaats - great snack foodVada Pav - a mashed potato (vada) patty sandwich (pav) with liberal helpings of chutneys Pav Bhaji - mashed vegetables cooked in spices, topped with butter and served piping hot with pav Bhel Puri - comprised mostly of puffed rice and assorted spices with a few chutneys - a fav at Juhu Pani Puri - the vendor hands you a plate - he takes a puri (it looks like a brown golf ball), makes a small hole in it, and dips the puri into two jars - one a water tangy tamarind sauce, the other a spicy minty sauce - top it off with some condiments and places the puri on your plate. Pop the whole thing into your mouth. The outcome is an explosion of flavors. Bhurji - a mash of eggs and chopped tomato, onion, chili, and lots of oil, with pav Other Specialty FoodsIrani Cafes - Persian styled cafes opened by 19th century Persian migrants from Iran. These cafes were created specifically as places for commuters to pass time waiting for connections and, thus, have a unique lazy atmosphere. The joints are best known for their "Irani Chai", "Bun-Maska/Maska Pav" (bread and butter) and Egg Omlette. Also are popular their assorted snacks, like Kheema-na-Patice, samosas, mava-na-cakes, etc. One of the the best dish which is almost always on the menu is Kheema (prepared from ground meat) and pav (bread). Thaalis - a complete meal arranged on your plate, with a roti or chappati, rice, and many different varieties of curries and curd. Ordering a thali is a popular option when you are hungry and in a hurry as it is usually served blazingly fast. Most mid-level restaurants have a thali on the menu, at least during lunch hours. Occasionally, they are "unlimited", which means that some of the items are all-you-can-eat. Authentic Marathi Cuisine - the ethnic cuisine of native Mumbai-ites - some notable dishes include Sabudana Wada, Batata Wada, Missal, Kanda Poha, Zunka Bhakari, Kokam Sarbat and Solkadhi |
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